Kitchen Automatic Fire Suppression
Why is an automatic system reccomended?
60%+
Over 60% of commercial kitchens affected by a major fire never reopen.
889
Between 2021 and 2022 there was an estimated 889 Commercial Kitchen Fires in the UK.
BS 5306-8
Reccomends that any kitchen that exceeds the requirement for more than two 75F portable fire extinguishers or the deep fat fryer oil surface area exceeding 0.4m2 should have an automatic system installed .
Cooking Equipment
Faulty, unattended and poorly maintained appliances are the leading cause of kitchen fires.
Kitchen Fire Risk Mitigation
Commercial kitchens in hotels, restaurants, and bars are typically complex environments characterised by high levels of activity and energy consumption.
Implementing kitchen fire suppression systems can significantly reduce the risk of fire hazards, providing an essential safety measure for these establishments.
These systems are designed to quickly respond to potential fires, offering peace of mind to kitchen staff and management alike.
Domestic & Residential
Even small cooking appliances can fall victim to fires. By Installing a domestic kitchen system, vulnerable, inexperienced and distracted users can protect their properties from cooking oil fires professionally.
Commercial LPCB LPS 1223
Certified to European Standards recognised by the leading Insurance Underwriters, LPCB 1223 certified systems will protect your commercial kitchens with environmentally friendly, PFAS Free Biodegradeable Wet Chemical or Watermist solutions.
Commercial UL300
The globally recognised UL300 Certification is an accreditation all Kitchen system manufactures aspire to achieve, the Ceasefire UltraX is the worlds latest addition to the global Commerical Kitchen Fire Suppression industry. Biodegradeable and Environmentally friendly foaming agent is a powerful Green Screen certified solution.